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Whale Watching Companies Thriving

Submitted by Nailen on Thursday, July 22nd, 1:25 pm

Fisherman's Wharf is seeing the biggest impact. Central Coast News talked with all four whale watching companies out there. They all said they've seen business double and on the weekend sometimes tripled their regular totals. We're talking about raking in tens of thousands of extra dollars, "It's been nothing short of spectacular," said Benji Shake. People are scrambling to check out the rare sight blue whales in Monterey Bay .

Benji Shake owns Princess Monterey Whale Watching Company. He said the company is so busy right now there's a waiting list for weekends and most people are making reservations days in advance, "People are coming from all over the country. Even the locals are coming and that might as well be like coming from another country because the locals never come!" said Shake.

It's no wonder why a lot of you can't get enough of the whales.

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MotoGP Brings Millions to Central Coast Economy

Submitted by Nailen on Wednesday, July 21st, 12:16 pm

MONTEREY, Calif- The MotoGP will generate about $100 million on the Central Coast this week, "We have people who are flying in from all over the world, they are flying into Monterey and spending money here.They are staying for a good week to ten days and making a vacation out of it," said Gill Campbell CEO of Mazda Raceway Laguna Seca

Bars and restaurants in down town Monterey and on Cannery Row are gearing up for the massive crowds expected in the upcoming days. John Eales is the owner of Bullwacker's on Cannery Row, he says this is the busiest weekend all year for all of the bars and restaurants in the area, "This is pretty important we bank on this ever year without it we would really miss it. It gives us a good push to save some money for the winter," said Eales.

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Montrio Bistro Celebrates It's 15th Anniversary

Submitted by Marc Cota-Robles
Wednesday, July 14th, 10:13 am

In honor of Montrio Bistro's 15th anniversary, the restaurant in downtown Monterey will be conducting artisan classes throughout the summer.  During each class, attendees will meet local Artisans, enjoy lunch with Chef Tony Baker and sip tasty libations. 

Chef Baker says that these classes are "all about learning, enjoying and feeling good about what you eat!"

The class, "A Sip of Summers Sweetness" will be held at Montrio on July 17th from 12:00 - 2:00 p.m.

Each class is $45.  Reservations are required.  Call (831) 648-8881 for more information.

 

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UPDATE: Cannery Row Brewing Company Nears Opening

Submitted by Marc Cota-Robles
Thursday, June 10th, 9:40 am

UPDATE: They say, "Something new is brewing on Cannery Row!"  The manager says an opening date is projected for June 14th. 

Major renovations have been underway for a few months and the new signs are up! It's location is the former home of Willy's BBQ on Prescott Avenue at Cannery Row.

The Cannery Row Brewing Company will have 70 beer on tap & homemade grub. 

Website is under construction @ www.canneryrowbrewingcompany.com

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Deadliest Catch Star at Domenico's on the Wharf

Submitted by Marc Cota-Robles
Thursday, May 13th, 11:11 am

The Deadliest Catch's Captain Jonathan Hillstrand will be visiting Domenico's on Friday, May 14th, from 5:00 p.m. to 6:30 p.m.

In his honor, the restaurant will offer a set 3-course meal including Alaskan king crab or Alaskan salmon.  The $50 price includes a signed photo/visit with Captain Jonathan.

Discovery Channel's Deadliest Catch is now in it's 6th season.  The show follows his crab fishing adventures in some of the most dangerous waters on earth!

Domenico's is located at 50 Fisherman's Wharf in Monterey.  For reservations call 372-3655.

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Bistro Moulin Celebrates 3rd Anniversary

Submitted by kiki jones on Tuesday, April 27th, 9:48 am

Bistro Moulin, a quaint European Bistro run by Chef/Owner Didier Dutertre and Wine Director Colleen Manni, will be celebrating its 3rd Anniversary with $3 Pomme Frites and $3 Glass of French Bubbly (one per customer per visit)  from June 1st – June 30th.

 Also, beginning in June, Bistro Moulin will be open on Sunday nights for dinner.

To make reservations to celebrate the 3nd Anniversary of Bistro Moulin call (831) 333-1200.  To get on the weekly email list of specials, unique wine dinners and more email bistromoulin@gmail.com.

Bistro Moulin offers lunch 11:30 a.m. – 2:00 p.m. Wednesday through Saturday and dinner is served nightly from 5pm.

Bistro Moulin is located at 867 Wave Street in Monterey.

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Cannery Row Brewing Company Could Bring Life to the Row

Submitted by Marc Cota-Robles
Tuesday, January 26th, 11:10 am

Willy's BBQ is out.  The all-american barbeque joint closed in the fall of 2009, leaving an empty eye-sore on Prescott Avenue, above Cannery Row. 

Tough luck for the company that owns Tarpy's, Rio Grill and Montrio.

Now, signs are posted for the Cannery Row Brewing Company to open in the Spring of 2010. 

Good eats & beer?  Central Coast food critics await! 

 

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Downtown Taco Bell Closes for Renovations

Submitted by Marc Cota-Robles
Friday, January 15th, 7:49 am

Late-night snacks getting a higher class make-over?

The Taco Bell on Monterey's Alvarado Street is closed for big improvements.  The restaurant is currently gutted as crews works inside.  

A sign outside says the popular fast-food joint will re-open in early February after a major remodel.

A re-grand opening?  Free Gorditas?  Yes, please.

 

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New Sushi Restaurant Opening at Del Monte Center

Submitted by Marc Cota-Robles
Tuesday, December 22nd, 11:09 am

It's called Yama Sushi! The restaurant is opening at a troubled location within Monterey's Del Monte Center. 

Two businesses, including a Mexican Restaurant have opened and closed within the past two years.

Work is underway inside and Yama Sushi is slated as "Coming Soon."  A sign says they will offer 50% off all their rolls at their grand opening. 

No word on the official opening date.  

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Monterey McDonalds getting closer to completion

Submitted by Paul
Sunday, December 13th, 6:39 pm

There were pickets around the McDonalds construction site during the week. None-the-less, the framing of the building is up and progress should be swift from here.

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